Summertime Sizzle and Cocktails
Let’s celebrate with a refreshing summer menu paired with some light and fun cocktails. Sizzling Steak and Refreshing Cocktails: The Perfect Summer Combo. As the sun blazes overhead, the vibrant ambiance of summer envelops us, making it the ideal setting for a sumptuous steak feast. Pair this succulent steak with a side of fresh, grilled vegetables. It’s a medley of flavors and textures that complements the richness of the steak perfectly.
But no summer steak meal is complete without a refreshing cocktail to cool you down and elevate the dining experience. Enter the sweet Bliss on the Beach with the touch of Peach Schnapps, orange juice and cranberry juice with a touch of creme de cassis and then pair your entree with the Miami Iced Tea, with its perfect balance of summer time gin, rum and vodka. Or perhaps our Irish Gold will end the meal with a bang, with its invigorating mix of whiskey, orange juice and ginger ale.
MENU:
- Goat Cheese Mousse Crostini w/ Balsamic Glaze
- Curry Chicken Salad with Crackers
- Village Salad: Spring mix with strawberries, red onion, feta, and white balsamic vinaigrette (gf)
- Grilled Filet Mignon with Rosemary Demi Glace (gf)
- Roasted and Grilled Seasonal Vegetables (gf)
- Herb Roasted Yukon Gold Potatoes (gf)
- Southern Style Banana Pudding w/White Choc Shavings
EVENT TIME: 6:00 pm – 8:30 pm
Cost: $49 / person (does not include gratuity, sales tax, or alcohol tax)
Cash bar available [cash + credit card accepted]
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- Must be 21 or older to attend.
- Weather-appropriate casual attire is suggested.
- Please make reservations for your entire party to ensure seating at the same table. There will be assigned seats upon arrival.
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Note:
* Special dietary requests must be made at least 72 hours in advance, and we will always aim to accommodate your culinary preferences when available. Ancient Lore Village, while not restaurant, does the best to meet each of our guests’ food needs during their time with us. For those with severe allergies, please keep in mind that our chefs, while cautious, operate out of a kitchen where nuts, wheat, and many food components are used so cross contamination is a possibility.
Online reservations accepted until 48 hours prior to event/activity. For reservation availability the day of event/activity, please contact Guest Services at 865-200-2434.
