A white plate with sliced pork, macaroni and cheese, and vegetables suggests a Chef Inspired Dinner. Other plates with food are also on the table.

Chef-Inspired Tasting Dinner

An Ancient Lore Village Chef-Inspired Tasting Dinner is an extraordinary culinary experience designed to tantalize the palate and delight the senses. This event showcases the culinary prowess and creativity of our talented chefs who craft a delicious menu filled with innovative dishes and exquisite flavors. Each dish is carefully curated to offer a harmonious blend of textures, aromas, and tastes, providing guests with a memorable dining journey.



  • Bacon Wrapped Dates
  • Tennessee Tomato Bruschetta


  • Spring Mix with Strawberries, Red Onion, Feta, and White Balsamic Vinaigrette

Main Entrees:

  • Grilled Filet Mignon with Rosemary Demi
  • Penne Alfresco with Light Creamy Sauce and Grilled Chicken, Cherry Tomatoes, and Zucchini


  • Herb Roasted Yukon Gold Potatoes
  • Roasted Seasonal Veggies


  • Pecan Pie

*sample portions of each

EVENT TIME:  6:00PM – 8:30PM

Cost: $49.00 / person (gratuity not included)

Space is limited.

  • Weather-appropriate casual attire is suggested.
  • Please make reservations for your entire party to ensure seating at the same table. There will be assigned seats upon arrival.

Cash bar available [cash + credit card accepted]



* Special dietary requests must be made at least 72 hours in advance, and we will always aim to accommodate your culinary preferences when available. Ancient Lore Village, while not restaurant, does the best to meet each of our guests’ food needs during their time with us. For those with severe allergies, please keep in mind that our chefs, while cautious, operate out of a kitchen where nuts, wheat, and many food components are used so cross contamination is a possibility.

Online reservations accepted until 24 hours prior to event/activity. For reservation availability the day of event/activity, please contact Guest Services at 865-200-2434.


Jul 05 2024


6:00 pm - 8:30 pm



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