Four colorful cocktails in glasses garnished with lime, cherry, and lemon, set against a blurred garden background, perfect for a mixology class or a delightful dinner.

Mixology Class + Dinner

Embark on a tantalizing journey of mixology at Ancient Lore Village, where expert instructors guide you through the art of crafting exquisite cocktails. Discover the secrets behind concocting the refreshing Enchanted Peach Nectar, a harmonious blend of juicy peaches and subtle sweetness, then delve into the rich flavors of the Mystic Melon Elixir, an enchanting fusion of succulent melons and mysterious herbs. Finally, indulge in the warmth of the Apple Pie Sunshine, a nostalgic creation that captures the essence of freshly baked pies with a delightful twist, leaving you with newfound mixology skills and unforgettable taste sensations.


  • Succulent pork tenderloin seasoned with fragrant sage rub (gf)
  • A vibrant blend of spring mix paired with fresh strawberries, red onion, creamy feta cheese, all drizzled with white balsamic dressing (gf)
  • Creamy mashed potatoes prepared in a rustic style (gf)
  • Crisp green beans roasted to perfection with aromatic garlic (gf)
  • Tender carrots roasted with a hint of honey sweetness (gf)
  • Indulge in a decadent individual-sized cheesecake topped with freshly macerated berries.

EVENT TIME: 6:00 pm – 8:30 pm

Cost: $55 / person (does not include gratuity, sales tax, or alcohol tax)

Cash bar available [cash + credit card accepted]


  • Must be 21 or older to attend.
  • Weather-appropriate casual attire is suggested.
  • Please make reservations for your entire party to ensure seating at the same table. There will be assigned seats upon arrival.



* Special dietary requests must be made at least 72 hours in advance, and we will always aim to accommodate your culinary preferences when available. Ancient Lore Village, while not restaurant, does the best to meet each of our guests’ food needs during their time with us. For those with severe allergies, please keep in mind that our chefs, while cautious, operate out of a kitchen where nuts, wheat, and many food components are used so cross contamination is a possibility.

Online reservations accepted until 48 hours prior to event/activity. For reservation availability the day of event/activity, please contact Guest Services at 865-200-2434.


Jun 28 2024


6:00 pm - 8:30 pm


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