We invite you to celebrate Easter with a special Sunday Brunch at the Village. Our culinary team has prepared a custom menu for the occasion!
Feast your eyes [and tastebuds] upon a Chef’s Pick Sunday Brunch menu in a beautiful + cozy temperature-controlled outdoor venue. Not only will you get the opportunity to sit amongst, and make, new friends [all while enjoying your own family and friends], but you’ll also have the opportunity to explore the Village Gardens and outdoor spaces, play in our Gremlin Gameyard, and hike our trails! And, in the spirit of also letting your tastebuds explore, you’ll have the opportunity to purchase our Signature Mimosa Kits with a bottle of Prosecco and + three juices — or a freshly-made carafe of Bloody Mary’s to accompany your brunch.
If axe throwing and/ or archery is something you’re interested in doing while you’re with us, give us a call at 865.200.2434 prior to your reservation date so we can add that into your schedule as to coincide with your Easter Brunch visit!
Our brunch menu does vary from week to week based on what our Chefs are in the mood for — and what’s fresh + available! To get an idea, here’s a sample menu for you…
- Crepe Station with fresh fruit, chocolate ganache, whip cream, jam, honey, syrup
- Honey Glazed Spiral Ham
- Shrimp Cocktail
- Locally Sourced Bacon + Sausage
- Vegetable Quiche – seasonal vegetables and cheese
- Deviled Eggs topped with fresh herbs
- Skillet Potatoes with Grilled Onions
- Buttermilk Biscuits with Gravy, Honey or Jam
- Classic Coffee Cake
- Fresh Baked Cinnamon Rolls
- Homemade Muffins
- Mixed greens with seasonal fruits, red onions, feta cheese, and white balsamic dressing
- Seasonal Fruit Bowl with melons and mixed fruit
Cash bar available (cash + credit card accepted) | Mimosas and Bloody Marys available for purchase.
PRICE: $45.00 per adult / $27.00 per child
While we do everything possible to accommodate food allergies and special requests, we do operate out of a kitchen where nuts, wheat, and many food components are used and cannot guarantee cross contamination. Special dietary requests must be made at least 72 hours in advance, and we will do what we can to accommodate. Special dietary request must be requested 72 hours prior to event.
Online reservations accepted until 24 hours prior to event/activity. For reservation availability the day of event/activity, please contact Guest Services at 865-200-2434.